Animal fibres

Introduction

Animal fibres consist largely of particular proteins.

Animal based fibres
Wool fibres

Wool fibres

  • Major hair fibre
  • 5% of Fibre market
  • Origin: Australia, New Zeeland, China, Eastern Europe, turkey, UK, Argentina, Uruguay, South Africa, USA
  • Merino 90% of all Sheep wool

The structure of wool fibres

The wool fibre is made of keratin (protein molecules). The long chain protein molecules are formed into fibrils.

Wool production

Click on the headings below for more information

Shearing


The sheep are shorn using electric shears.

×

Classing


1 = best, 4 = worst. The grader classifies the wool according to: finess, crimp, length, impurities and colour

×

Scouring


  • Remove nonwool containers such as dirt and most of the grease (lanolin)
  • 40% of weight is removed
  • Washing in hot water and detergent
×

Carbonising


  • Removes burrs and other vegetables
  • Acid impregnation
  • Sulfuric acid (svavelsyra) degrades cellulosic impurities
  • Baking in order to excess acid
  • Mechanical rollers to crush residues
  • Neutralisation and rinsing of acid
×

Processing


Wool fibre spun into yarn by Worsted or Woolen process:

  • Worsted
    • Fine Smooth Yarn
    • Long staple fibres
    • Gilling: parallelising fibres
    • Combing: Comb fibres to remove short fibres
  • Woolen
    • Coarser more bulky yarn
    • Spun from shorter fibres
    • No combing
×
The structure of wool fibres
Silk fibre
  • Origin: China, India, Uzbekistan, Brazil, Iran, Thailand, Vietnam, Korea, Romania
  • Larva of silkworm
  • Cultivated silk (Mulberry): The best-known silk is obtained from the cocoons of the larva of the mulberry silkworm.
  • Wild silk fibre: Beside the mulberry silkworm, there are many wild spices. Wild silk comes from insects that live in wild or semi-domesticated conditions.
    • Tussah Silk, Coarser, stronger, Different colours
    • Heavier than cultivated silk, Not so uniform, Cheaper

Processing

Egg

Caterpillar – Mulberry leaves

Chrysalis – Cocoons

Chrysalis is killed with steam or dry heat

Cocoons are grades and sorted

Silk reeling

The cocoons are placed in hot water to soften the gum and then the filaments wound up onto a reel (opposite).

Improvement of properties by finishing

  1. Degumming:
    • Boiling of yarn/fabric in soap solution
    • Finer fibres – double no of fibres
    • Weight reduction 20-30%
  2. Weighted Silk:
    • Lead and tin
    • More rigid
    • Sustainability, elasticity and resistance to light is reduces

Silk reeling

silk reeling diagram
Goat fibres

Cashmere fibre

  • Cashmere goat
  • Very fine
  • Soft
  • Rather dull

Mohair fibre

  • Angora goat
  • Long fibre
  • Fine fibre
  • Strong
  • Lustrous

Alpaca fibre

  • Various natural shades
  • Long
  • Lustrous
  • Soft
Project

  • University of Boras logo
  • UHI logo
  • Alcala University logo
  • Digital connextions logo

This resource was developed as part of an Erasmus+ project, funded with support from the European Commission under grant agreement 2016-1-SE01-KA203-22064.

The project was a collaboration between:

  Creative Commons License

This resource has been released under Creative Commons license CC-BY-SA 4.0.

Contact

  • University of Boras logo
  • UHI logo
  • Alcala University logo
  • Digital connextions logo

If you would like more information on this resource please contact:

  • Academic content – The University of Boras (www.hb.se)
  • Technical resource development – The University of the Highlands and Islands Educational Development Unit - EDU (edu@uhi.ac.uk)
Disclaimer

  • University of Boras logo
  • UHI logo
  • Alcala University logo
  • Digital connextions logo

Except where otherwise noted, this website is licensed under Creative Commons license CC-BY-SA 4.0. All images used under permission remain the copyright of the license holder.

PDF

  • University of Boras logo
  • UHI logo
  • Alcala University logo
  • Digital connextions logo

Download a copy of this resource in PDF format.

You can also print individual pages by printing directly from the browser.

×